ABOUT THE COOKING COLLABORATIVE
Chef Deanna Bossert / Chef 'dee boss' - Head Chef & Owner
Deanna is a Miami transplant WHO grEw up in a small town in Northeastern Pennsylvania. She holds a bachelor's degree in Food service management as well as an associate of science degree in the Culinary arts from johnson & wales University. Prior to her culinary and locavore interests sprouted, deanna obtained a bachelor of Fine arts in interior design from the savannah college of art and design in savannah, georgia, while actively working in the building arts prior to becoming a chef.
After moving from pennsylvania to Miami, florida for a position in high-end residential design - deanna became familiar with EXOTIC, FARM-FRESH INGREDIENTS, AND miami's MULTI-CULTURAL CUISINe. Fueling her exploration of MIAMI BY THE MEANS OF HER TASTEBUDS, Deanna created TIES WITH EACH CULTURAL DELICACY.
LEAVING THE BUILDING ARTS SOON AFTER ARRIVING IN MIAMI, DEANNA's showcases many of these visual and creative triumphs as CHEF, exhibiting a DIRECT DUELING PASSION FOR BOTH WORLDS IN HER PLATING DESIGNS AND CULINARY SKILLS. deanna has spent her time in the culinary and local food scene by working in farm-to-table restaurants, farm-to-table catering, as well as catering to couples and families with her personal chef services. She has developed quality relationships with farmers and continues to build these bonds, making the sourcing of QUALITY ingredients one of her, if not most important, values about her business.
Deanna and her team share their culinary and creative passions with the community of Miami, Florida THROUGH THEIR COMMUNITY-DRIVEN WELLNESS & CULINARY EVENTS.
WE CAN'T WAIT TO SHOW YOU WHAT IT MEANS TO BE A PART OF OUR HIVE!