PITAYA HIBISCUS LEMONADE

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🌱juice of 4 lemons
🌱juice of 3 limes
🌱2 cups water
🌱1 cup frozen pitaya 🌱1 teabag hibiscus
🌱1/8 tsp LIQUID stevia or fresh (pictured)

Also,  if you happen to have some random camu camu on hand / because don't we all?!?....Add that in too!

🌱1/2 tsp camu camu (Queen B of that vitamin C) (optional)

DIRECTIONS:

Steep the tea. Remove the bag. Blend. Add ice. Serve in a champagne flute (obviously) & enjoy!