THE COOKING COLLABORATIVE'S OFFICIAL LAUNCH PARTY
Oct
2
11:00 AM11:00

THE COOKING COLLABORATIVE'S OFFICIAL LAUNCH PARTY

THE COOKING COLLABORATIVE + INHALE MIAMI




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Can't pledge $100? No problem! We're still rewarding those who donate $50 with an organic Tarragon plant & other prizes!

Can't pledge $100? No problem! We're still rewarding those who donate $50 with an organic Tarragon plant & other prizes!



Once you're on our kickstarter page, select "Pledge $100 -FOODIE + YOGIE VIP STATUS" to gain access to our official launch party at Inhale Miami! 

(PICTURED BELOW)

Click the link below and select "back this project. Select "Pledge $100 or more FOODIE + YOGIE VIP STATUS" for your entry to our official launch party!

Click the link below and select "back this project. Select "Pledge $100 or more FOODIE + YOGIE VIP STATUS" for your entry to our official launch party!

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Sep
17
9:00 AM09:00

EASTON PUBLIC MARKET


EASTON PUBLIC MARKET + THE COOKING COLLABORATIVE



We'll be in our hometown @ Easton Public Market on September, 17th from 9:00-11:30AM teaching a vegetarian cooking class inspired from around the globe & sourced entirely from the #610! We're stoked & cant wait to see you there! Get your tickets here as they will go quickly! Seats are limited to only ten guests.





 
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Apr
3
11:00 AM11:00

Brunch In The Garden


BRUNCH IN THE GARDEN

BY: TACTIVATE


WE'RE STOKED TO BE ABLE TO CATER THIS SUNDAY'S

FUN-FILLED BRUNCH

@ MORTAR & PISTIL AT THE WYNWOOD YARD!

www.david-salazar.com

"Farm-to-table food, rosé all day, scents of citrus in the air, daybeds with swings, fresh roasted coffee - welcome to the yummiest fresh and foraged brunch in Wynwood! 

Indulge your mind and learn skills such as lock-picking and pickling from the Tactivate team as you enjoy in a sumptuous Sunday brunch.

This Sunday's delicious brunch is catered by Chef DeeBoss from The Cooking Collaborative with greens straight from the Wynwood Yard! "

BRUNCH MENU:
YOGURT PARFAIT BAR
Greek Yogurt Served with a Triple-Berry Vanilla Marmalade & Local Micro-Greens

TOPPINGS:
Local Honey-Drizzled Muesli (Granola)   Cinnamon-Dusted Grilled Pineapple Chunks Fresh Blueberries
Local Papaya
Candied Bananas

VEGETABLE FRITATTA:
Eggs | Sweet Potato | Dill | Onion | Feta

AVOCADO TOAST:
Topped with: Watermelon Radish | Seasoned Edamame | Local Micro Greens | Toasted Spiced Pepitas | Shaved Red Onions | Chives

QUINOA SALAD:
Quinoa | Watermelon Radish | Carrot | Red Onion | Zucchini

WYNWOOD YARD GARDEN SALAD:
“As Local As They Come” Wynwood Yard Garden Greens | Garlic Rosemary Croutons | Toasted Pepitas | Watermelon Radish | Feta | Sweet Sherry Vinaigrette

Full bar available from Mortar & Pistil Bar
Brunch happens bi-monthly on Sundays 11am - 1pm
$30 - person
RESERVE YOUR SPOT AT THE TABLE!

By: Tactivate

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