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Brunch In The Garden


BRUNCH IN THE GARDEN

BY: TACTIVATE


WE'RE STOKED TO BE ABLE TO CATER THIS SUNDAY'S

FUN-FILLED BRUNCH

@ MORTAR & PISTIL AT THE WYNWOOD YARD!

www.david-salazar.com

"Farm-to-table food, rosé all day, scents of citrus in the air, daybeds with swings, fresh roasted coffee - welcome to the yummiest fresh and foraged brunch in Wynwood! 

Indulge your mind and learn skills such as lock-picking and pickling from the Tactivate team as you enjoy in a sumptuous Sunday brunch.

This Sunday's delicious brunch is catered by Chef DeeBoss from The Cooking Collaborative with greens straight from the Wynwood Yard! "

BRUNCH MENU:
YOGURT PARFAIT BAR
Greek Yogurt Served with a Triple-Berry Vanilla Marmalade & Local Micro-Greens

TOPPINGS:
Local Honey-Drizzled Muesli (Granola)   Cinnamon-Dusted Grilled Pineapple Chunks Fresh Blueberries
Local Papaya
Candied Bananas

VEGETABLE FRITATTA:
Eggs | Sweet Potato | Dill | Onion | Feta

AVOCADO TOAST:
Topped with: Watermelon Radish | Seasoned Edamame | Local Micro Greens | Toasted Spiced Pepitas | Shaved Red Onions | Chives

QUINOA SALAD:
Quinoa | Watermelon Radish | Carrot | Red Onion | Zucchini

WYNWOOD YARD GARDEN SALAD:
“As Local As They Come” Wynwood Yard Garden Greens | Garlic Rosemary Croutons | Toasted Pepitas | Watermelon Radish | Feta | Sweet Sherry Vinaigrette

Full bar available from Mortar & Pistil Bar
Brunch happens bi-monthly on Sundays 11am - 1pm
$30 - person
RESERVE YOUR SPOT AT THE TABLE!

By: Tactivate

    Later Event: September 17
    EASTON PUBLIC MARKET